Breading protein is not a hard process, but it can get really messy. Plus you can impart lots of flavor into the flour mixture that will make all of your dishes very tasty. Just remember to dry hand versus wet hand and you will be well in your way to delicious fried delights.

How to make a flavored simple syrup safely by using toothpicks and technique. Use the this technique to make any flavored syrups for the holidays

Butterflying chicken can make it cook more evenly as well as provide you with more bang for your buck.

Here is an easy way to cut up squash or any hard vegetable.

Here us my suggested plan on how to purchase a knife that is right for your budget, use and comfort. Happy shopping!

Stocks are cheap, easy preparation with large payoff. Here is a simple recipe for chicken stock.

Proper stock preparation is the foundation of all great sauces. These simple techniques will help you understand how to lay the ground work for some tasty memories.

A simple technique for cutting corn off the cobb

When someone asks me “Does size matter?” I say always. Keeping all of your ingredients to the same size allows everything to cook at the same rate.

Here is a simple technique to prevent your self from feeling like your were pepper sprayed in the kitchen

Learn how to chop and slice an onion to prevent tears from running down your face.

Learn how properly use your kitchen towel to settle your cutting board as well as a built in cleanup tool after you are finished prepping