This potato side dish is easy quick and will stand up to any main course.
Hi.
Welcome to my blog. I document my adventures in culinary creations. Hope you have a nice stay!
Welcome to my blog. I document my adventures in culinary creations. Hope you have a nice stay!
This potato side dish is easy quick and will stand up to any main course.
This is truly the best mushroom soup ever. This recipe comes from my mother-in-law Anna. The first time I had this soup was when I met my wife’s parents for the first time and I have never forgot it.
This way of fixing eggs has become a favorite of mine and I am sure it will become yours too!
Memories of growing up in North Alabama and having great barbecue with hot slaw in it. Here is my take on that great flavor explosion beautifully smoked pork or chicken. This is a pretty simple recipe which pays off every time.
This is French onion soup thought presented in a different way as an appetizer.
During my earliest days I learned how to make a vinaigrette. There are simple rules you need to follow to have tasty dressing for any occasion. This is simple basic vinaigrette to learn the ratios.
Crostini is a simple delicious flexible small plate that can be served with dips, with a main course as accouchement or by itself. We are making a basic one demonstrate the a simple technic.
Roasted potatoes are a dish that goes with almost everything. This simple quick technique can be used on potatoes as well as root vegetables..
Roasted garlic is a really easy way to impart flavor into dish. It just takes a 5 minutes of preparation and 45 minutes in the oven.
Here is a healthy easy dry rub roasted chicken recipe that packs lots of flavor. Use this dry technique to create your own flavor combinations.
Here is another installment of my college food series making pizza with tortilla as the crust. You can use pretty much any topping that you have or like. It is a quick, delicious inexpensive way to make a pizza..
Garlic bread is like wine in the sense everyone has there favorite, but this one always delivers for me. It takes about 25 mins end to end.
Here is a technique for my Cajun flavored black bean soup with Andouille, Boudin and Cajun pork sausage. I have been making this soup for at least twenty years and it turns out the same each time. This recipe is great anytime you want a hearty soup,
Learn to make my grandmothers peas and mushrooms in sherry cream for a holiday side dish
Charity soup event workday 1 making of the chicken noodle soup and beef stew.. We roasted the chicken and beef along with assembling the soup and stew.
