Barbecue for you and the community!
The very first post I put on my blog was Father’s Day BBQ and this is the same barbecue that I made that day. Please refer to that post on how I prepare the pork.
I am leading a barbecue fundraiser through the Knights of Columbus Council 14129 on Saturday, August 21. This fundraiser benefits the Food for Families initiative. The specific charities that we are going to support are St. Francis Home, Feed More and Sacred Heart Center Food Bank. All of these organizations strive to feed families. Five dollars from every purchase will go toward donations to each charity.
Click here to order
The Menu
Dry-rubbed smoked pork shoulder (Chef Kevin’s special dry rub)
Chef’s mac and cheese
Country green beans
Julie’s cornbread (my wife’s cornbread)
A side of River Rat BBQ Sauce donated from Pat Caine
I hope to see you on pickup day on Saturday, August 21 between 10:00 a.m. and 2:00 p.m. Please come out and support our charities!
Bon Appetit!
