Hi.
Welcome to my blog. I document my adventures in culinary creations. Hope you have a nice stay!
Welcome to my blog. I document my adventures in culinary creations. Hope you have a nice stay!
Breading protein is not a hard process, but it can get really messy. Plus you can impart lots of flavor into the flour mixture that will make all of your dishes very tasty. Just remember to dry hand versus wet hand and you will be well in your way to delicious fried delights.
Keeping hard fruits and vegetables fresh for up to a week by using this techniques
How to make a flavored simple syrup safely by using toothpicks and technique. Use the this technique to make any flavored syrups for the holidays
Butterflying chicken can make it cook more evenly as well as provide you with more bang for your buck.
Here us my suggested plan on how to purchase a knife that is right for your budget, use and comfort. Happy shopping!
Stocks are cheap, easy preparation with large payoff. Here is a simple recipe for chicken stock.
Proper stock preparation is the foundation of all great sauces. These simple techniques will help you understand how to lay the ground work for some tasty memories.
When someone asks me “Does size matter?” I say always. Keeping all of your ingredients to the same size allows everything to cook at the same rate.
Here is a simple technique to prevent your self from feeling like your were pepper sprayed in the kitchen
All Clad equipment is well made, produces even heat every time and can be used in the oven. Here are my favorite Pots and Pans d5 by All-Clad. All-Clad really makes high quality products
Kitchen Aid products are very high quality and worth every penny.. My mixing tool of choice is Kitchen Aid stand mixer and accessories
This is the smoker I use for all of my dry rub and smoking activities. I like it because gas provides and constant even temperature for long periods of time. The firebox is separate from the food box and easy to load, unload and control the smoking process
