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Hi.

Welcome to my blog. I document my adventures in culinary creations. Hope you have a nice stay!

Dry Rubbed Herb Crusted Chicken

Dry Rubbed Herb Crusted Chicken

Chicken is really a great canvas for all sorts of flavors. Flavors can range from barbeque to spicy. Chicken preparation can range from grilled to fried. Today we are going to make a dry rub made of herbs and spread it on chicken breasts. We will roast the chicken breasts at 400 degrees with scalloped potatoes and carrots. One point about dry rubs in general: essentially dry rubs can be made of your favorite flavors. Dry rubs provide flavor and tenderize the meat at the same time, very similar to a marinade. While there are dry rubs with specific application in mind, generally, they can be applied to any meat.

Ingredients

4 chicken breasts or thighs. Bone in will provide more flavor

3 tablespoons of your favorite Italian herb mix

1/4 teaspoon of onion powder

1/4 teaspoon of garlic powder

1/4 teaspoon of red pepper flakes (optional)

1/2 teaspoon of salt

1/2 teaspoon of pepper

2 tablespoons of olive oil

Preparation

In mixing bowl, add Italian seasoning

Adding Italian seasoning

Adding Italian seasoning

Add onion powder to the mixing bowl

Adding onion powder

Adding onion powder

Add garlic powder to the mixing bowl

Adding garlic powder

Adding garlic powder

Add red pepper flakes to the mixing bowl. Skip this step if you are not using them in the rub.

Adding red pepper flakes

Adding red pepper flakes

Add salt to the mixing bowl

Grinding salt into the mixture

Grinding salt into the mixture

Add pepper to the mixing bowl

Grinding pepper into the mixture

Grinding pepper into the mixture

With a whisk or a fork/spoon, mix all of the ingredients thoroughly

Mixing up the dry rub

Mixing up the dry rub

Take the olive oil and coat both sides of all the chicken pieces. Make sure that all pieces are completely covered.

Coating the chicken with olive oil

Coating the chicken with olive oil

Sprinkle the dry mixture on both sides of all the pieces.

Spreading the dry mixture all over the chicken pieces

Spreading the dry mixture all over the chicken pieces

After coating both sides, let them sit for several minutes. While the chicken is resting, preheat your oven to 400 and spray a baking sheet pan with non-stick cooking spray.

Chicken resting before roasting

Chicken resting before roasting

Cook time for boneless chicken is 15 to 20 minutes. Bone-in chicken cook time ranges from 30 to 40 minutes.

Finished chicken

Finished chicken

Finished chicken with scalloped potatoes and carrots. Bon Appetit!

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